Kale salad I made today

Before

After

Kale Salad

2 Bunches of Fresh Kale, sliced into thin strips
1/2 Cup of Chopped Broccoli
1/2 Cup of Chopped Califlower
1 Cup of Sliced Red Cabbage
2 Chopped Roma Tomatoes
1/2 Pound of Cooked Breast (leftover from Thanksgiving)
1/4 Cup of Green Olives
1/4 Cup Thousand Island Dressing
Optional: Sliced Jalapenos

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